Sadly, not a fave but to be fair I have never had beef stew before, so maybe it was just the newness of the flavor that I was unfamiliar with. I rinsed the barley, which is usual when cooking barley but the recipes doesn’t state that. I also added some thyme and much more garlic and salt and I still found the broth to be a bit bland. Thank you for a wonderful blog site. Oh my gosh, my favorite kind of soup in the winter! I doubled the recipe and in 2 days it is all gone We like big big flavors so it was just a tad bland so the only change I made was adding a few teaspoons of "better than bullion-beef" Really hardy and filling too! HI! Looking forward to making a lot of recipes off of this site! I am adding some of these ingredients to my grocery list to make TONIGHT. Beef Barley is one of my favorite soups and I plan to try this recipe when I know I wont pass out in my kitchen from the heat.When reading the ingredients and instructions, I wondered what the soup would be like with kale or even Swiss chard added. It takes a while to cook, so make it when you have more time and then eat the leftovers throughout the week. They are my go to recipes for most things. This is actually an older recipe and the directions were for an original style pressure cooker that did use heat. Do not use Instant Pot for canning. if you are gluten free you can use Arrowroot as a thickener or corn starch. Fantastic soup. I followed all the cooking directions as printed otherwise. . Thank you Gina! I like my food with more salt so I used 2 tsp but I wanted to give those of you who are watching your sodium options. Made this yesterday for meal prep- pretty tasteless. Can I cook it in big sections for the flavour, then remove? It was delicous and very filling. I really liked this meal. I made a double batch and froze some and brought some to work to share with colleagues. I just bought everything to make this but forgot the barley! Apparently grad school doesn't teach common sense. Thanks for the recipe . I made this last night and it turned out great. Question about the beef – whenever I've made beef soop or stew, I've always browned the meat in batches so as not to "steam" it. Making this in the crockpot as I type this! If I wanted to do a crock pot version of this, would the recipe amounts be the same and it all goes into the crock pot at the same time? I used a 32 oz. I bought 1.75 lbs bone-in chicken breast. He loves it!! I've never made it in the crock pot, not sure how that would work out. . Big hit with husband which is surprising since I wasn’t sure if he would like barley. It didn’t come out very soupy so the next time I make it, I will either be very careful to level off the measuring cup of barley or I will use 8 cups of broth. I made this last night and loved it…so did my 7 year old. It got better with time! What brand? Never thought my kids would like barley…but they did! On accident. To make Instant Pot chicken barley soup I used my 6 quart Instant Pot Duo 60 7 in 1*. I won’t be making this one again. 1/2cupchopped celery. Thank you!! ended up using my tea baller! As soon as I saw the recipe, I went out and bought the ingredients and its cooking right now. It's a great starter, and super tasty to boot! So delicious! This soup is delicious, as are all of your soup recipes. Gluten is in wheat, barley. sounds so good and delicious, and is simple to cook. Why water and not broth? I made this last night for the first time and it was delicious! The rice will expand more and soak up more broth so I might use less. so i made this soup last week and while it was delicious, my barley soaked up all the the stock – there was no liquid left! One of my favorite soups growing up was Beef Barley Soup, but this chicken version which is a bit lighter, is also delicious. Feb 7, 2015 - As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and pearl barley. no coloring at all? Made this for dinner tonight. or should i leave it out all together? I just don't think I'd want to eat soup for dinner. I think the garlic and fresh parsley really make this special. They should simply add what they wish. I actually forgot about it since my husband was late from work and all the liquid had boiled out. I haven’t cooked barley in my IP yet but would love to try this recipe! This is cooking on my stove right now and smells so good! This is the perfect meal to bring to a new mom, too. . As my husband would say, garlic biscuits make EVERYTHING better. Unrelated, but may I ask what pattern is that bowl? My man does not typically love veggie beef soup, but he said "You can make this as often as you want." Thanks again Gina for yet another tasty meal . I substituted cilantro for the parsley, delicious! I had some for dinner then took most of the meat off the bone and put the carcass in a pot to boil. 1tspoil. All at the beginning. I’m lucky if it lasts more than a day! Will definitely make it again. Love this soup ,I added diced roasted tomatoes and beff broth .We love this soup. I make the recipe exactly as written except for the beef broth — it has no fat and is not salted. Thank you so much for it! This is a meal and filling, 7 points for a dinner is quite low. And you cannot beat a huge pot of delicious soup ~ I'll gladly eat it for a week or more and re-heat (you can beat a great re-heat either) for lunch each day. How long do you think the soup will "stay" in the refridge? This recipe is a keeper & I really enjoyed it! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I also added a few dashes of worcestershire sauce. I'm making it this evening. rye and oats (by cross contamination only). Going back to the pressure cooker directions… When do you start timing the 30 minutes? So good. Also, i noticed when it was done there was not too much liquid so i had to add some more low sodium broth. I just made this today and it is fabulous. Thanks Gina! I think I will freeze some as well. The house smells wonderful and the soup tastes amazing. I'm going to make it again today. BEST SOUP EVER! She likes it a little thicker so I add extra barley. Wouldn't this need it too? I strongly agree with star519. I love all your recipes but especially your soups. Yes, it cuts down 1 hour of cooking time on the meat, which is what takes the most time. Just an FYI, made this in the crock pot and it came out divine! I love barley in anything but hedging towards noodles for a change. Comfort food at its best. I use pearl barley in this soup, which cooks faster than hulled barley. This looks look great. Apparently my whole family is allergic to barley and I didn’t know, lol. You know how you feel when you eat a bowl of chicken noodle soup, or chicken corn rivel, or chicken and rice? I will absolutely be making this one again! I had to throw in an additional 2 or so cups of water. Better than any chicken soup recipe I have ever made ! I’m reading through the comments and would like to try this in the IP but don’t see anywhere that gives that info. Eat bland food work to have bone-in chicken ( also a skinny taste recipes chicken. Had mine on low for about 30 minutes Pin was discovered by Rod Coady safe to give it a stir. That on the stove have is how did you get a head on... Often they ’ re super easy to make t cooked barley in the crock pot you... 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