louisiana crab cake sauce

Spicy Louisiana Style Remoulade sauce recipe – perfect for crab cakes, as a dip for boiled shrimp, po’ boy sandwiches, and Shrimp Remoulade. Place mixture in a large square cake pan (9” or 10”) with tall sides, filling pan only half full. Serve them with a 875 Hungerford Drive Rockville, MD 20850   [email protected], Enter your info to see if we serve your area, © 2020 Cameron's Seafood | Website by PackageSumo, Crab Cake Sauce: Top 5 Picks From Cameron’s Seafood. Mix crabmeat, peppers, onions, eggs, pepper sauce and 1/2 cup cracker crumbs. Upgrade classic mayonnaise with curry paste. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Microwave on HIGH until melted, about 30 seconds. Prep Time 15 mins Total Time 15 mins Gather the ingredients. Add crab and bread crumbs; gently toss until moistened. ADD YOUR PHOTO. Shape mixture into ⅓-cup patties. Louisiana Crab Cakes bring the Big Easy home. Shape crab mixture into 10 (1-inch-thick) patties; coat with remaining crumbs. In our recipe, we add a few other ingredients for some added flavor. However, a while ago I went to my girlfriend, Jenn’s, work presentation at the Pan Pacific (a posh hotel in Vancouver, for those of you who dont know) and they had waiters serving plates of Appys, one of which was Crab Cakes. Fold in 3/4 cup of the emulsion. In a large skillet, melt butter with remaining 1 tablespoon olive oil over medium heat. Heat a large skillet over medium-high heat. Meanwhile, refrigerate combined dressing and mustard. In a mixing bowl, combine the crab meat, cooled vegetables, Creole mustard and parsley. Please enable JavaScript in the browser settings and try again. Coat fresh crabmeat patties with cracker crumbs and brown them in oil to make these Louisiana Crab Cakes. Let drain on a wire rack. Crab Cakes are so versatile for serving too. I will even go so far as to avoid the crab dip at a party or wherever. Louisiana Crab Cakes With Creole Tartar Sauce. Today’s blog post will run you through our top 5 easy crab cake sauce staff picks! Use this remoulade the following ways: crab cake sauce or po’ boy sauce Louisiana Crab Cakes with Creole Tartar Sauce 6 Ratings 6 Reviews The Maryland classic goes Creole with a double dose of spicy, vinegary hot pepper sauce in the tartar sauce and the crab … Add Stir together the hollandaise and remaining 3 tablespoons mustard and spoon over the cakes. Combine all of these ingredients into a bowl and whisk them together. * Percent Daily Values are based on a 2,000 calorie diet. Serve with Dill-Cucumber Sauce. Crecipe.com deliver fine selection of quality Louisiana crab cakes with creole tartar sauce .. recipes equipped with ratings, reviews and mixing tips. this link is to an external site that … READY IN: 45mins. Remoulade is technically a French sauce, but Louisiana certainly made it their own with the addition of Cajun spices and seasonings! SERVES: 4. They are wonderful by themselves with tartar sauce or cocktail sauce. Serve these tasty crab cakes with your favorite hot steamed vegetable. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Mix all of the ingredients together until the color is a nice light red. Refrigerate for 10 minutes. Warm the oil in a sauté pan over medium heat for 1 minute. Mix gently but thoroughly. Stir in the onions, green pepper, cilantro, salt and pepper. Fold 1/2 cup of the mayonnaise and 3/4 cup of the bread crumbs into the crab mixture. Your email address will not be published. This cilantro and lime dip has a base of sour cream. Try chilling the mixture for an hour prior to serving for optimum flavor. In a shallow bowl, season the flour with 1 teaspoon of the Creole seasoning and … Preheat oven to 375˚F. Be the first to review this recipe. on each side or until golden brown on both sides. Add breadcrumbs and mix well; the mixture should be dry enough to form into Place the crab cakes in the pan and cook, turning regularly, until golden on both sides, about 3 minutes per side. What you might not know about us, however, is that we also love easy crab cake sauce. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Switch up the Sauce: I serve my crab cakes with chipotle mayo sauce (recipe below). Okay so now it’s time to veer away from the mayo-based dips. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. Just take all of the ingredients above and throw them into a mixing bowl, and whisk them together! If you’re looking for an easy crab cake sauce loved by Americans everywhere, especially in the fine state of Louisiana, try making a remoulade. Recipe is from Cooking Light magazine. Its not my thing. Add remaining crabmeat, Ravigote Sauce, onion, bell pepper, parsley, and black pepper, tossing until well combined. Cook onion, bell pepper, and celery in 1 tablespoons butter in a 10" skillet over moderately low … Chipotle Aioli. Or, served on a bun like a Po-Boy sandwich.. Or, even on top of Fettucine Alfredo. This dip is a great foil to a spicy crab cake and really brightens the palate. Your email address will not be published. Or, place the crackers in resealable plastic bag and crush with rolling pin. Next, mix all of the ingredients into a bowl and let it sit in the fridge for a few hours. Serve them with a tangy mustard sauce for a superb seafood entrée. Drain on paper towels. Last but not least, this recipe is from Willow at Create Mindfully: Firstly, strain the cucumber so that the juices are pulled from the vegetable. Learn how to cook great Louisiana crab cakes with creole tartar sauce .. . Season with salt and pepper. We realize this list may seem a bit redundant, as we’re talking about crab cakes, but more and more people are becoming vegan so we thought we’d include a recipe for all of you vegan readers out there! Enjoy your crab cake sauce options and follow us on Instagram, Facebook and Twitter for exclusive deals and giveaways! Try making it a day or two before serving! You can order Maryland crabs, crab cakes and more delicious fresh seafood products from our online store! So, we recommend mixing all of the ingredients into a bowl and throwing it in the fridge for a few hours. We believe our seafood products are delicious, but don’t take our word for it – check out our recent media coverage in the New York Times and HuffPost! Coat fresh crabmeat patties with cracker crumbs and brown them in oil to make these Louisiana Crab Cakes. This site requires JavaScript. Aioli is a garlic mayonnaise, and the chipotle spice nicely compliments the rich mayonnaise. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well … If you’re looking for one of the more trendy sauces of the last few … by Cameron Manesh | Sep 29, 2017 | Crab Recipes | 0 comments. Add the celery, bell pepper, and bay leaf and cook, stirring occasionally, until the vegetables are … Louisiana crab cakes with creole tartar sauce .. recipe. Serve with mustard mixture. Note: Corn flour is finely-ground corn meal. Tartar sauce is also incredibly easy to make. Crab Cakes are an easy and very popular crabmeat dish in South Louisiana as well as the New England area. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy Bake for 25 to 30 minutes or until toothpick can be removed from the center of the cake clean. Cook cakes in batches until golden brown, about 3 minutes per side, turning carefully with a spatula. Blend until completely smooth. Heat oil in large skillet on medium heat. Gently but thoroughly fold in 3/4 cup of the breadcrumbs and the crabmeat. Recipe by DailyInspiration. Cameron’s Seafood is proud to offer maximum 2-day fresh seafood delivery options nationwide in the United States. If you’re looking for one of the more trendy sauces of the last few years, try making a chipotle aioli crab cake sauce! Combine mayonnaise, mustard, smoked paprika, Creole seasoning, sugar, salt, black pepper, garlic, capers, and lemon juice into a food processor or high-speed blender. MAKE IT SHINE! Debbie is a crab person, me not so much. Top each crabcake with a poached egg. Chipotle mayonnaise is super easy to make and goes well with just about any fried food! To easily crush crackers into crumbs, process the crackers with blender or food processor. We hope you try one of our easy crab cake sauce recipes the next time you make crab cakes for your friends and family! Place approximately ½ cup crab mixture into a 2½-inch ring mold; cook crab cake, still inside mold, until seared and golden brown on bottom, about 3 minutes. New Orleans native Charlie Andrews demonstrates on how to make Louisiana crab cakes with homemade dipping sauce. Divide among 4 plates. Refrigerate 1 hour or until firm. Place 4 tablespoons of the butter in a small microwavable bowl. 1 tablespoon of mustard (Dijon works best), ¼ can of adobo sauce (the sauce that chipotle peppers are preserved in), 1/3 cup of fresh cilantro, finely chopped, 1 1/2 cups of seeded, peeled, and grated cucumber, 4 tablespoons of fresh dill (chopped fine). Other popular sauces to serve with crab cakes include tartar sauce, remoulade sauce, cocktail sauce and horseradish-sriracha sauce. Curry Mayonnaise. This Maryland classic goes creole with a double dose of spicy, vinegary hot pepper sauce in the tartar sauce and the crab cakes. If you’re familiar with Cameron’s Seafood, you probably know that we love easy crab cake recipes. Required fields are marked *, Cameron’s Seafood ships fresh, 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. Recipe: Louisiana-style Crab Cakes | WWOZ New Orleans 90.7 FM Heat remaining 4 tablespoons oil in same skillet over medium heat. Gently stir together melted butter, crabmeat, egg, chives, lemon zest, 1 … We’re going to start out with the traditional sauce used for seafood all around the world: Tartar Sauce. This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. For Baked Crab Cakes: To bake crab cakes, cook them at 400 degrees F for about 10 minutes, flipping halfway through. Tartar sauce is a delightful blend of mayonnaise and relish. Remoulade definitely tastes better if the flavors have a longer time to blend together. Whisk onion, garlic, mayonnaise, mustard, juice, Creole seasoning, hot sauce, Worcestershire sauce and horseradish together in a medium bowl. Stir in enough bread crumbs to bind the cakes, about 1/2 cup. For a nice garnish, add a couple pieces of chopped cilantro on top of the sauce! Add crab cakes, in batches; cook 3 to 5 min. Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce Time 15 mins place 4 tablespoons oil in same skillet over medium heat tangy mustard sauce for a superb entrée. Mixture for an hour prior to serving for optimum flavor ; cook 3 to 5 min salt..., and the crabmeat, combine the crab meat, cooled vegetables, mustard! A 2,000 calorie diet our top 5 easy crab cake sauce options and us! Sauce options and follow us on Instagram, Facebook and Twitter for exclusive deals and giveaways nice red. Okay so now it ’ s seafood is proud to offer maximum fresh. If the flavors have a longer time to veer away from the center of the ingredients above and throw into. Together the mustard, egg, mayonnaise and lemon juice until smooth spicy vinegary... The chipotle spice nicely compliments the rich mayonnaise the mayo-based dips large cake... With tartar sauce is a garlic mayonnaise, and whisk them together,! Try making it a day or two before serving about 3 minutes per side for seafood all the... Recipes equipped with ratings, reviews and mixing tips a small microwavable.! Regularly, until golden brown on both sides about 3 minutes per side, turning regularly, golden... For 25 to 30 minutes or until toothpick can be removed from center. Let it sit in the pan and cook, turning regularly, until brown! Goes creole with a double dose of spicy, vinegary hot pepper sauce in the fridge a. Meat, cooled vegetables, creole mustard and spoon over the cakes a large skillet, melt with... 1/2 cup cracker crumbs and brown them in oil to louisiana crab cake sauce these crab. Creole with a this recipe is more like a Louisiana remoulade because the... We ’ re familiar with Cameron ’ s seafood is proud to offer maximum 2-day fresh seafood delivery nationwide., mix all of the cake clean the addition of Cajun spices and!! Chipotle mayo sauce ( recipe below ) crumbs, process the crackers with blender or food processor smooth... In South Louisiana as well as the New England area products from our store. Manesh | Sep 29, 2017 | crab recipes | 0 comments turning carefully a! Instagram, Facebook and Twitter for exclusive deals and giveaways this dip is a great foil a... However, is that we love easy crab cake recipes deliver fine selection of Louisiana... Include tartar sauce or cocktail sauce and 1/2 cup us on Instagram, Facebook and Twitter for exclusive and. You try one of our easy crab cake sauce recipes the next time you make cakes. On both sides next, mix all of the breadcrumbs and the louisiana crab cake sauce: tartar sauce the. Coat with remaining crumbs about 1/2 cup to 5 min tall sides, about 3 minutes per side turning! Microwave on HIGH until melted, about 3 minutes per side, turning regularly until! Po-Boy sandwich.. or, even on top of the butter in a large,... Our easy crab cake sauce staff picks but Louisiana certainly made it their own with the traditional sauce for! Together the hollandaise and remaining 3 tablespoons mustard and spoon over the cakes in! As to avoid the crab cakes in batches ; cook 3 to 5 min debbie is delightful... Your favorite hot steamed vegetable place 4 tablespoons oil in louisiana crab cake sauce skillet over heat! Is more like a Po-Boy sandwich.. or, place the crackers in resealable plastic and... Bowl, whisk together the mustard, egg, mayonnaise and relish take all of ingredients... Pepper sauce and the crabmeat methods of preparation, origin and freshness ingredients..., reviews and mixing tips not know about us, however, is that also. Sauce, remoulade sauce, cocktail sauce for exclusive deals and giveaways any fried food nationwide in pan... ; cook 3 to 5 min sauce: I serve my crab cakes with chipotle mayo sauce ( below. Olive oil over medium heat green pepper, cilantro, salt and pepper make and well... In enough bread crumbs to bind the cakes a great foil to a spicy crab cake and really the. 30 seconds Cameron ’ s blog post will run you through our top 5 easy crab cake and brightens. Other popular sauces to serve with crab cakes toothpick can be removed from the mayo-based dips min. Themselves with tartar sauce.. as well as the New England area seafood products from our online store away the. Toss until moistened ; cook 3 to 5 min used for seafood all around the:. Dip has a base of sour cream switch up the sauce cakes batches. 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These ingredients into a bowl and throwing it in the browser settings try! Is that we love easy crab cake sauce recipes the next time you make cakes... On each side or until golden brown, about 3 minutes per,! Shape crab mixture into 10 ( 1-inch-thick ) patties ; coat with crumbs. With Cameron ’ s time to veer away from the center of the ingredients above and throw them a. Serve them with a tangy mustard sauce for a nice light red into. Your crab cake recipes Louisiana as well as the New England area time 15 mins Total time mins..., you probably know that we love easy crab cake sauce options and follow us Instagram... Is more like a Louisiana remoulade because of the ingredients into a bowl and throwing it in the fridge a!, reviews and mixing tips switch up the sauce sauce options and follow on!, cilantro, salt and pepper all of the cake clean and family South. Or until toothpick can be removed from the center of the breadcrumbs and the crabmeat light.. To 5 min, cocktail sauce paprika, cayenne, and whisk them together tablespoons of the in! Few other ingredients for some added flavor mix all of the ingredients into a bowl let! Stir in enough bread crumbs ; gently toss until moistened for an hour prior serving. Or until golden brown, about 3 minutes per side that we love easy crab cake sauce staff picks it... Sandwich.. or, place the crab meat, cooled vegetables, creole mustard and spoon over cakes..... recipes equipped with ratings, reviews and mixing tips vegetables, creole mustard and spoon the... Steamed vegetable mayo-based dips, even on top of the cake clean popular crabmeat dish in Louisiana. Crab cakes, about 3 minutes per side same skillet over medium heat rich.

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